Natasha X IN THE KITCHEN
VEGAN MEALS THAT GIVE LIFE

What do we want as a society, a community and a human? We want to be happy and successful to enjoy the people and experiences that makes us happy and we sacrifice a lot to achieve it.

Our driving force is to make sure you don’t lose your health to achieve your happiness. We can offer you an incredible Eat Virgin meal, but we also want you to enjoy cooking nutrient-rich meals for yourself and your loved ones.

Eat Virgin executive chef, Natasha Pestano Rice
JUST COOK BETTER

Recipes

A Hindi trilogy, crisp Indian beans, sautéed in spices, ripe Roma tomatoes slow cooked into rich chutney, topped with fresh cilantro and the holy grail of flat bread, roti, cooked on cast iron, kissed with coconut oil and sealed with my hands.

Succulent dormant spices awaken by flame, seitan shape shifts into tender cooked lamb, chickpeas unite as hummus and cherry tomatoes, cucumber, kalamata olives, bell peppers, juice of lemons and parsley create perfect henosis, Greek for a mystical unity, a oneness for all to share.

Vegan smoked gouda, oven-baked bread breaded plant-based chicken bathed in maple orange hot sauce, sizzling sautéed vegan bacon and crisp romaine lettuce, all sitting on a bed of hot waffles, scraped with jalapeño vegan mayo.

Garlic, sautéed spinach, tossed with salty plant-based cheeses and wrapped in flakey, buttery puff pastry that melts moments of ecstasy in your mouth.