Satisfy your soul with this southern classic reinvented, organic and vegan style. Gluten-free mac bathed in a dairy-free, gooey cheesy sauce, sweet yams slow baked in a dark maple syrup, coconut cream and warm cinnamon, with a decadently rich creamed spinach. Eat a chef-crafted and balanced meal from the freshest whole food ingredients to satiate your cheat meal cravings with none of the guilt. Are you ready to fork it up?
Elbow Pasta* (Rice*, Quinoa*, Water), Water, Spinach*, Sweet Potatoes*, Brown Onion*, Celery*, Coconut Cream* (Coconut Extract*, Water), Cashews*, Contains 2% or less of: Hemp Seeds*, Camu Camu*, Spices*, Garlic*, Serrano Pepper*, Smoked Paprika*, Hickory Smoke, Nutritional Yeast*, Mushroom Powder*, Tapioca Starch*, Dark and Robust Maple Syrup*, Cold Pressed Virgin Grape Seed Oil*, Celtic Sea Salt®.