Mushroom Soup
Feed your spirit with this creamy, dreamy mushroom soup. Oven roasted garlic bulbs, sautéed button mushrooms and indulgent cashew cream unite for one epic plant-based functional soup sure to bring you comfort all year round. The people of ancient Kemet, now known as Egypt believed mushrooms were the celestial food of immortality and healing. Today, we know and love mushrooms because they are immune-boosting, filled with B-vitamins, vitamin C, D, E, selenium, and essential minerals to support a higher function.
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