Elbow Pasta* (Rice*, Quinoa*, Water), Water, Spinach*, Sweet Potatoes*, Brown Onion*, Celery*, Coconut Cream* (Coconut Extract*, Water), Cashews*, Contains 2% or less of: Hemp Seeds*, Camu Camu*, Spices*, Garlic*, Serrano Pepper*, Smoked Paprika*, Hickory Smoke, Nutritional Yeast*, Mushroom Powder*, Tapioca Starch*, Dark and Robust Maple Syrup*, Cold Pressed Virgin Grape Seed Oil*, Celtic Sea Salt®.

*Organic
Contains Cashews, Coconut.

Servings: 1, Serv. size: 1 bowl (312g), Amount per serving: Calories 380, Total Fat 14g (18% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Polyunsat. Fat 4g, Monounsat. Fat 4g, Cholest. 0mg (0% DV), Sodium 410mg (18% DV), Total Carb. 54g (18% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 3g Added Sugars, 6% DV), Protein 11g (21% DV), Vit. D (100% DV), Calcium (10% DV), Iron (25% DV), Potas. (15% DV), Vitamin A (70% DV), Zinc (70% DV), Vitamin C (100% DV), Vitamin E (20% DV), Thiamin (60% DV), Riboflavin (20% DV), Niacin (40% DV), Selenium (20% DV), Vitamin B6 (160% DV), Folate (20% DV), Biotin (20% DV), Phosphorus (15% DV), Magnesium (30% DV), Copper (80% DV).

OVEN: Pre-heat oven to 375°F. Remove from box and remove film. Cover with foil and bake 45-50 min or until internal temperature reaches 165°F. Remove, let cool for 1 min before enjoying.

MICROWAVE: Remove from box and poke 6 holes in film. Microwave on high for 5 min or until internal temperature reaches 165°F. Remove, let cool for 1 min before enjoying.