Three bold flavors. From the creamy, dreamy mushroom to the roasted tomato and the velvety butternut squash, each bowl is a masterclass in nourishment and indulgence. Enriched with immune boosting mushrooms, antioxidant rich tomatoes, and vitamin packed squash, these plant based soups transcend comfort food they’re a powerhouse of fuel, crafted to elevate both body and mind. Fuel your highest performance with every spoonful.

Creamy, dreamy mushroom soup. Oven roasted garlic bulbs, sautéed button mushrooms and indulgent cashew cream unite for one epic plant-based functional soup sure to bring you comfort all year round. The people of ancient Kemet, now known as Egypt believed mushrooms were the celestial food of immortality and healing. Today, we know and love mushrooms because they are immune-boosting, filled with B-vitamins, vitamin C, D, E, selenium, and essential minerals to support a higher function.

American classic roasted tomato soup, it is not only decadently delicious and comforting, but it's also nutrient-rich. It is high in all four major carotenoids (alpha- and beta-carotene, lutein, and lycopene), B vitamins including biotin (the beauty vitamin), vitamin C, D and E and essential minerals to support a higher function.

Superfood filled, soul hugging Roasted Butternut Squash Soup, an oldie classic that still packs a punch of vitamins and nutrients. Why just eat when you can replenish with a good source of iron to increase oxygen flow and energy, manganese and vitamin K for increased bone strength and B Vitamins like B5 and B6 for increased energy production vitamin C, D and E and essential minerals to support a higher function.

Let your skin Eat Virgin with our organic cotton and non toxic plant-based dyes. It's time to unwrap your body from wearing plastic.

Made with love in Los Angeles.